Ice Cream Cake (I) | 1g RSO Syringe | Emerald Bay Extracts

Product Description:

Ice Cream Cake by Emerald Bay Extracts is a 1g RSO (Rick Simpson Oil) syringe made using whole-plant, full-spectrum indica genetics. This potent extract is produced using ethanol-based extraction to retain the strain's cannabinoids and therapeutic compounds. RSO is known for its versatile consumption methods—ideal for oral ingestion, capsules, or topical use—and delivers long-lasting, body-heavy relief.

Strain Description:

Ice Cream Cake is a decadent indica cross of Wedding Cake and Gelato #33. It offers a rich, creamy flavor profile with sweet vanilla undertones and subtle earthy notes. Perfect for nighttime, this strain delivers deep relaxation and heavy sedation.

Effects:

Relaxed Sleepy Body-heavy Euphoric

Terpenes:

Limonene – Uplifting citrus aroma that may elevate mood and reduce stress Linalool – Floral and calming, known for its sedative and anti-anxiety effects Caryophyllene – Peppery terpene with potential anti-inflammatory benefits Myrcene – Earthy and musky, promotes deep relaxation and sleep

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